Local dishes from Kozjansko region for breakfast
Zafrknjača is a flat cake made from yeast dough, rolled up at the edges. It is topped with cottage cheese and lined with juicy apples from a nearby orchard. Also, cumin or estragon can be added. Juicy, traditional and divinely good.
Also named špehovka (fat cake) – a bad name for such a great dish! Some people also call it a cake with cracknels, ocvirkovca… It is an old Slovenian (holiday) specialty made from simple yeast dough or risen dough. Roll the dough over the surface and coat it with substantial amount of sour cream. Evenly sprinkle lukewarm cracknels and diced sausage over the top. For the shine coat the cake with an egg. We can hardly wait for it to bake.
Bread cake from Kozjansko
This is an old Slovenian specialty made of phyllo dough with juicy stuffing of bread, sweet cream, eggs and raisins. Extremely rich cake made from several layers of walnuts and egg stuffing. It is a holiday dish that can easily beat even the most delicious cakes.
Fruit and vegetables from the neighboring farms
Which apple is the best? The one from the home apple tree? And which carrot has the most flavour? The one from the home garden? With us everything is locally grown. With our diligent people from Kozjansko region we offer you a daily menu that protects our environment and your health. And above all, it is very delicious!